Recipe by Nutritionist Megan Crockart – This is one of my favourite easy ball recipes to make for a quick tasty snack.
Makes approx 25
2 cups almonds (skins on)
2 cups medjool dates (pitted)
2/4 cup raw cacao
2 tablespoons coconut oil
Dessicated coconut for dusting
Place all ingredients into a food processor and process until well mixed and coming together.
Roll into balls and then roll into the dessicated coconut. Store in an airtight container in the fridge for up to 1 week.