Zest Byron Bay has created it’s own interpretation which favour the bright aromats of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables.
Zest Byron Bay invites you to take the Massaman Blend for a mild-medium spiced curry.
- gluten free
- dairy free
- no added sugar
- vegan
Ingredients:
Filtered water, sunflower oil, vinegar, onion, garlic, galangal, lemongrass, chilli, kaffir lime leaf, cardamom, cinnamon, cumin, salt, citric acid, guar gum
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