The Whole Foodies Native Cashews retain their natural skin, which is the protective layer between the nut and the hard-resinous outer shell. Think of it as the same as leaving skin on a fruit or vegetable, you get higher fibre and antioxidants and fewer calories than a roasted cashew!
The Whole Foodies Native Cashews Sea Salt is crunchy with a hit of salt.
- Vegan Friendly/Suitable for Vegetarians
- Dairy Free
- Gluten Free
- Wild harvested
- Preservative free
Ingredients:
Cashew Nuts with Skin (98.7%), sea salt (1.3%)
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