The Whole Foodies Native Cashews retain their natural skin, which is the protective layer between the nut and the hard-resinous outer shell. Think of it as the same as leaving skin on a fruit or vegetable, you get higher fibre and antioxidants and fewer calories than a roasted cashew!
The Whole Foodies Native Cashews Kimchi have a bit of kick of chilli to spice up your snack.
- Vegan Friendly/Suitable for Vegetarians
- Dairy Free
- Gluten Free
- Wild harvested
- Preservative free
Ingredients:
Cashew Nuts with Skin (97.7%), Sea Salt, Kimchi Seasoning Powder (0.8%) (White Cabbage, Carrot, Radish, Leek, Garlic, Onion, Korean Chilli, Chilli Powder, Apple, Pear), Turmeric (1.5%), Black Pepper (0.8%).
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