The Carob Kitchen Carob Bear Vegan Coconut (Banjo Bear)

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.

We blend our bars (bears) to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.

No added sugar - naturally sweet from the sweetness in our carob beans.

Gluten free - for those who choose to go without.

Caffeine free - a stimulant often the cause of migraines and addictions.

Theobromine free - a stimulant often the cause of migraines and addictions.

Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.

Our Carob Bar range is also:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Preservative FREE

Ingredients:

Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).