The Carob Kitchen Carob Bear Coconut (Banjo Bear)

The Carob Kitchen brings you Australia’s Coconut Carob Bar (Banjo Bear)  made with Australian grown Carob and real Cocao Butter. 
Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth minty carob bar.

Here at the Carob Kitchen, we pride ourselves on being ethical. Our Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.

No added sugar - naturally sweet from the sweetness in our carob beans.

Gluten free - for those who choose to go without.

Caffeine free - a stimulant often the cause of migraines and addictions.

Theobromine free - a stimulant often the cause of migraines and addictions.

Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.

Made with Toasted coconut

Our Carob Bar range is also:

• Rich in antioxidants
• High in fibre
• High in Protein
• Contains vitamin A. B, B2, B3 & D
• Preservative FREE

Ingredients:

Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).