Spiral Foods Kombu Shiitake Dashi

Dashi is a soup or cooking stock considered fundamental to Japanese cooking.

It has Umami flavour that balances any dashi to add that extra depth of flavour. It forms the base for your miso soup, clear & noodle broths, all other kinds of soups, stews and sauces.

This Dashi is vegan.

Dashi adds a unique flavour to the soup and the use of kombu, a Japanese vegetable, adds a subtle flavour to the soup that is neither salty, sweet, sour or bitter. Freeze dried instant soup is convenient and easy-to-drink, just add boiling water.

• Convenient and easy-to-drink
• Dashi adds a unique flavour to the soup
• Bonito is a small fish, adds a subtle flavour

Ingredients:

Oligosaccaride ( tapioca, sweet potato), Sea salt, Yeast Extract ( yeast, dextrin, salt), Shiitake mushroom powder, Kombu seaweed (contain iodine) powder