The Protein Bread Company - now PBCo. was originally developed by an Australian cafe owner who wanted to create bread products that were gluten free and healthy for her. Her emphasis is on gluten free, low carb and higher protein.
With new owners, Russ and Sarah, we remain a proud 100% Australian family owned and operated business. We're thrilled to take the brand to new heights while preserving our commitment to quality and nutrition. Our goal remains clear: to make nutritionally better versions of everyone's favourite foods accessible to as many people as possible.
