Orgran Multigrain Crispibread with Quinoa is a gluten free quality product produced from a nutritious combination of wholesome cereals and the revered superfood Quinoa. It is the ideal alternative to bread or heavier type crackers and has less than 0.4g fat per serving.
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free
Ingredients:
Brown ricen flour (40%), rice flour, Wholegrain sorghum (15%), Wholegrain Quinoa (10%), Salt.
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