Organic Road Organic Stoneground Wholemeal Spelt Flour is great alternative to wholemeal wheat flour.
Spelt is an ancient cereal grain that has been cultivated for centuries; it is a close relative to wheat and does contain gluten.
It’s easier to digest than other wheat flours and will give you a lighter texture to baked goods. This is an unrefined flour with no bleaching or additives used and no sugar or salt added.
Spelt flour can be substituted where a recipe calls for all-purpose flour. It is ideal for use in pasta, bread, cakes, biscuits or muffins.
Ingredients:
100% organic wholemeal spelt flour
CONTAINS GLUTEN
Grown in Canada, packed in Australia
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