Nutritionist Choice certified organic wheat free noodles which provide various nutrients and easy digestion are healthy alternatives to wheat noodles. They are quick and versatile noodles which are cooked in just two minutes and easily used in soups, salads, stir-fries or used in place of pasta. They are quality healthy noodles for everyone. Free from corn starch, modified starch, thickening agents, salt, wheat, dairy and egg.
- A quality and certified organic products.
- More nutrients, more fibre, wheat free, vegan.
- Four individual servings, easy to handle.
Ingredients:
Organic brown rice (74%), organic pumpkin (15%), water.
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Customer Reviews
I’m allergic to eggs so I couldn’t get any eggless noodles for long time till I got this organic eggless product I eat it all day all year so amazing thank you and do much
Nadia Malual
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