Small and spherical in shape, Mount Zero Persian Red Lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy, they are fantastic for salads, soups as well as Middle Eastern/ Moroccan style dishes.
A great companion to cumin, lamb, paprika and mint. These lentils do not need to be soaked and take about 20 minutes to cook.
Australian Grown
Ingredients:
100% Australian Persian style red lentils
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