MicrOrganics Green Nutritionals Yaeyama Pacifica Chlorella

Chlorella is one of the world’s most powerful cleansing and detoxifying food. Packed with vitamins and minerals this superfood is rich in chlorophyll and antioxidants and also acts as a healing and anti-inflammatory agent.

The most common use of Chlorella is as a nutritional supplement. As well as being rich in carotenoids and chlorophyll, Chlorella contains vitamin A, all the B's, C and E, and unlike synthetic forms found in multi-vitamin supplements – in their natural form, and without having to worry about dosage. Vitamins are however just the start, Chlorella is packed with minerals including potassium, zinc, magnesium, iron and calcium contains around 55% complete balanced protein.

It is now well accepted that it is beneficial to decrease our intake of acidic foods - such as meat, dairy and sugar, and increase our intake of alkalising foods such as leafy green vegetables, nuts, seeds &  Chlorella. At the heart of Chlorella's health benefits is its ability to naturally cleanse and detoxify.

There are several different pathways to detoxification;

CHLORELLA'S 'MICRO-FIBRE'

Firstly, the fibrous indigestible outer shell has been proven to bind with heavy metals and pesticides to facilitate removal from the body. This hard cell wall is not removed in Yaeyama Chlorella but 'opened' by Water-jet spray technology to enable assimilation of the nutrients within. This fibrous material supports healthy digestion though the promotion of peristalsis and the encouragement of good intestinal bacteria.

CHLOROPHYLL 'PLANT BLOOD'

Chlorella contains up to 5% chlorophyll, the largest amount in any plant. chlorophyll is a green pigment critical to photosynthesis allowing plants to create energy from sunlight. Chlorophyll is very similar to heme, the pigment in blood, only it has magnesium at its core not iron. This allows it to work at a molecular and cellular level binding to carcinogens in the organs and facilitating elimination.

CGF (Chlorella GROWTH FACTOR)

The actual composition of Chlorella Growth Factor (CGF) is still a mystery, research demonstrates that components of chlorella promote extraordinary tissue growth and repair. Among the components of CGF are amino acids, polypeptide Yaeyama Chlorella | POWERED BY s and nucleic acids (RNA/DNA)

MicrOrganics Green Nutritionals uses the Yaeyama strain of Chlorella which was originally found on Ishigaki Island where it is still grown today and is unique to Yaeyama Pacifica. Over forty years this strain has been improved to deliver excellent flavour and nutritional profile. Total carotenoid and RNA levels, for example, are higher than in competitor products.

Ingredients:

100% Yaeyama Chlorella