Marigold bouillon powders are made to a unique Swiss recipe and act as a natural ‘flavour enhancer’ for soups, stews, casseroles, sauces and rice dishes.
One level teaspoon in a cup of boiled water makes a delicious totally caffeine-free hot drink.
Free from MSG, Yeast, Gluten, Nuts, Hyrdogenated Oils, GMOs, preservatives, artifical flavours
Ingredients:
Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose (milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
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