Maidea Gluten Free Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing!
- Gluten free
- Soy free
- No added preservatives
- No artificial colours
- No artificial flavours
Ingredients:
Corn Flour, Rice Flour, Water
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