Maidea Gluten Free Brown Rice Penne Rigate has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen's steel nib. It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Just made from brown rice, it performs just as well as wheat pasta and tastes amazing!
- Gluten free
- Soy free
- Corn free
- No added preservatives
- No artificial colours
- No artificial flavours
Ingredients:
Brown Rice Flour, Water
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