A recipe that is sure to hit all the taste buds - this is the salty sibling of our popular Caramel Chocolate! We have created this bar by blending Raw Cacao Butter (Amazonico Criollo variety), Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt.
We chose this salt because it’s sourced in Victoria’s West by Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.
The Raw Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. We also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.
Ingredients:
Virgin Cacao Butter*°, Evaporated Coconut Nectar*°, Raw Cashew* (19%), Coconut* (19%), Pink Lake Salt° (<1%), Hazelnut*, Almond*. 36% Min Cacao.
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