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Lotus Guar Gum

Lotus Guar Gum

$6.50
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75g
$6.50
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$6.50
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Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.


Ingredients:

Guar Gum (412) 100%

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