Lakanto 99% Sugar-Free Monkfruit Sweetener Baking Blend is a blend with other natural ingredients as a replacement for caster sugar to make your baking better with 87% less calories.
The unique texture means it dissolves effortlessly, retains moisture, helps control cookie spread, improves viscosity of sweet sauces and provides better browning for your cakes and desserts.
Lakanto Monkfruit Sweetener is a low calorie, zero glycaemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
- 100% Natural Pure Icing sugar replacement with 93% less calories
- 1:1 Sugar replacement | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- Lifestyle friendly | Keto, Diabetic, Gluten free, Kosher, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
Ingredients:
Non-GMO erythritol, Monk Fruit extract (1%), Tapioca starch, Inulin (Chicory Root fibre), and Xanthan Gum
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