Grampians Olive Estate Australia produces certified organic (NASAA) olive oil at the base of the Grampians in north-western Victoria, Australia. This wonderfully balanced, fruity olive oil is best used as an ingredient to enhance the flavour of all your dishes. Being single estate produced, the olives are pressed on site within hours of being picked.
The oil is 100% pure, unfiltered and high in antioxidants.
Grampians Olive Estate casks are also BPA free and keep oil fresher for longer by excluding air.
Ingredients:
Australian organic extra virgin olive oil
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