A staple of Indonesian cuisine, kecap manis is a delicious, versatile must-have condiment for your pantry! Enhance a stir-fry, marinate your meat or just drizzle over your rice or noodles, is there nothing kecap manis can't do?
What's more, Eighteen Thousand Islands' Kecap Manis is one of the only kecap manis on the market that is gluten free (and we may be biased but we reckon it is hands-down the tastiest!) This is a classic flavour from the archipelago.
The sauce is vegan, locally made and uses GMO free soybeans.
Ingredients:
Water, brown sugar, non-GMO soy sauce (water, soybeans, salt, alcohol), golden syrup, sodium benzoate (211), potassium sorbate (212).
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