Eighteen Thousand Island started as 2 guys making their grandmother’s satay sauce and selling satay sticks at a food stall in Melbourne. They decided they wanted to package their sauces and
Eighteen Thousand Island started as 2 guys making their grandmother’s satay sauce and selling satay sticks at a food stall in Melbourne. They decided they wanted to package their sauces and share with the world Indonesian flavoured sauces and started Eighteen Thousand Island.