About Eat to Live:
“What was already available on the market, were not necessarily the healthiest options and I really wanted to create a bread alternative that was nutritious, delicious, convenient and affordable to everyone out there!”
- Diana, The Founder
Diana has been an Artisan Baker for many years and subsequently became a Personal Trainer too. These two fields allowed Diana to gain perspective on what she really wanted to create and to help others be the best version of themselves in the fight against obesity and other health ailments that affect so many people in the world today.
At Eat To Live we aim to help you make healthy, smart and convenient choices when it comes to snacks and light meals and the versatility of what you can have on our buckwheat cakes is endless!
