Ceres Organics Tapioca Flour

Tapioca flour is obtained from the cassava plant. It is a slightly sweet, white flour that is high in starch.

Ceres Organic Tapioca Flour is gluten-free, wheat-free and vegetarian.

There is:

- No chemical bleaching.

- No alcohol treatment.

- No additives.

- No anti-bacterial or anti-fungal agents.

- No bromate added.

It is commonly used in cooking as a thickening agent in fruit fillings and glazes or to make puddings and desserts. If mixed with other flours, it can also be used in baking.

Ingredients:

Certified organic tapioca flour.