You tell me, is it Mexican, Moroccan, or Indian? Neither, and all three. Good with anything. Once you try it you will agree. Tacos, enchiladas and quesadillas. Yum! The balanced, blended flavours of green chilli, coriander, mango, coconut, and cumin are nothing less than magic.
Byron Bay Chilli Green Jalapeño Sauce has all that’s good about a traditional Mexican green sauce - the fresh tang of green tomatoes and the heat of jalapeños - as well as a few extra innovations from North Africa and South Asia - mango and coconut, coriander and cumin. Use it on your enchiladas, quesadillas and tacos, but try it on tagine and curry, too - you’ll love it wherever you use it.
- Heat Level: Medium
- Gluten-free
- Versatile fusion green sauce
- Great for cooking & grilling plus as a dip or condiment
- Recommended for Mexican, Maghrebi & Indian food
Ingredients:
Water, Jalapeño Chillies (18%), Vinegar, Mango, Coriander (4%), Green Chillies (3%), Coconut, Spices, salt, Lime Juice, Vegetable Gum (415).
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