Inspired by the carved canyons outside our home town, these wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery flavour. Thickly cut and satisfyingly crunchy, your favourite dip will be asking for more. Made with premium American grown potatoes from and original family recipe, they're kettle cooked in small batches and seasoned to perfection.
Gluten Free
No MSG
No Trans Fat
No Cholesterol
Kosher
Green energy we use
Vegan
Ingredients:
Potatoes, avocado oil, sea salt
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