About 99th Monkey:
I created 99th Monkey in Melbourne in 2013 with the aim of creating food that not only tastes delicious, but is also good for your health and kind to our planet.
As a former journalist (The Age, Global Coffee Report) living in London and training for my first (and maybe last) marathon in 2012, I became obsessed with peanut butter. When my wife Tracey and I returned to Melbourne, I decided to turn my nut butter obsession into a business.
Starting out in farmers markets in 2013, 99th Monkey soon spread into stores and online.
