Marilyn’s Nourishing Chicken & Leek Curry

This delicious recipe from Marilyn ticks all the right boxes: quick, easy, and nutrient dense! Perfect for an effortless mid-week meal.

Why not give this a try and upload a snap! Tag @vivehealth and #vivehealth

Serves 4-6

Ingredients

• 2 tbsp extra virgin olive oil
• 500g organic chicken, cut into bite size pieces
• 2 large leeks, cut into small slices (you can use most of green)
• 4 cloves garlic
• 1-2 tsp hot (or mild) curry powder
• 1 cup vegetable broth
• 1 can coconut cream
• 2 corn cobs, corn removed
• 1 medium-large red capsicum, julienned
• Salt and pepper to taste

Method

• Sauté garlic in 1tbsp of olive oil on medium heat for 2-3mins.
• Add chopped leeks and curry powder, and sauté for further 5mins.
• In a separate pan, stir-fry chicken in 1tbsp of olive oil until golden.
• Add chicken to leeks and garlic, and stir-fry for further 3mins.
• Add vegetable broth and coconut cream. Let cook on low-medium heat for 30-40mins.
• 10mins before serving, add corn and red capsicum.
• Serve over cooked quinoa or basmati rice.