Monthly Archives: August 2014

Natural, organic products are certainly changing the way we eat. More and more we are opting for fresh and whole foods, and alternatives to refined sugar and highly processed foods. But as we learn more about how to live the … Continue reading →

Teflon-coated cookware pervades our domestic lives and our kitchen cupboards with many people in the dark over the health and environmental risks associated with the product. Teflon, a material invented by accident in the post-WWII era, was once lauded in … Continue reading →